Herbed Greek Yogurt Dip

Herbed Greek Yogurt Dip

Tangy Greek yogurt mingles with fresh herbs for a cool, creamy dip.

Total 45 min Makes 16 oz Calories 70/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Dairy

This dip combines thick Greek yogurt with a mix of fresh dill, parsley, and chives, brightened with lemon juice and garlic. It comes together in minutes with no cooking required, making it a reliable choice for vegetable platters, pita chips, or as a sauce for grilled meats. Chilling the dip briefly allows the flavors to meld into a tangy, herbaceous whole.

Ingredients

  • 2 cups plain Greek yogurt
  • 2 tablespoons fresh dill, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1 tablespoon olive oil, for drizzling

Method

  1. In a medium bowl, combine the Greek yogurt, dill, parsley, chives, and minced garlic.

  2. Stir in the lemon juice, olive oil, salt, and pepper until evenly blended.

  3. Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.

  4. Taste and adjust salt, pepper, or lemon juice as needed, then transfer to a serving bowl.

  5. Drizzle with olive oil just before serving.

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    Herbed Greek Yogurt Dip

    This dip combines thick Greek yogurt with a mix of fresh dill, parsley, and chives, brightened with lemon juice and garlic. It comes together in minutes with no cooking required, making it a reliable choice for vegetable platters, pita chips, or as a sauce for grilled meats. Chilling the dip briefly allows the flavors to meld into a tangy, herbaceous whole.

    45 min 16 oz 70 cal

    Ingredients

    • 2 cups plain Greek yogurt
    • 2 tablespoons fresh dill, finely chopped
    • 2 tablespoons fresh parsley, finely chopped
    • 1 tablespoon fresh chives, finely chopped
    • 2 cloves garlic, minced
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon extra-virgin olive oil
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon black pepper, freshly ground
    • 1 tablespoon olive oil, for drizzling

    Method

    1. 1

      In a medium bowl, combine the Greek yogurt, dill, parsley, chives, and minced garlic.

    2. 2

      Stir in the lemon juice, olive oil, salt, and pepper until evenly blended.

    3. 3

      Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.

    4. 4

      Taste and adjust salt, pepper, or lemon juice as needed, then transfer to a serving bowl.

    5. 5

      Drizzle with olive oil just before serving.