Ranch Dressing

Ranch Dressing

Tangy buttermilk and fresh herbs blend into a creamy, cool dressing in minutes.

Total 1 hr Makes 16 oz Calories 110/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Nut free, Halal, Kosher

Allergens

Dairy, Eggs

This homemade ranch dressing combines buttermilk, mayonnaise, and sour cream with fresh dill, chives, and garlic for a tangy, herb-flecked finish. It comes together in one bowl with no cooking required, and tastes brighter than most bottled versions after a short chill to let the flavors meld. Use it as a salad dressing, vegetable dip, or drizzle for wings and sandwiches.

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1 tablespoon fresh chives, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon white vinegar
  • 1 dash hot sauce

Method

  1. In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.

  2. Stir in the chives, dill, parsley, and minced garlic.

  3. Add the onion powder, garlic powder, salt, black pepper, vinegar, and hot sauce, then whisk until fully combined.

  4. Cover and refrigerate for at least 1 hour to let the flavors meld before serving.

  5. Whisk again before serving, adjusting consistency with a splash of buttermilk if needed.

Rate this recipe

★ 4.8 (1)

Ranch Dressing

This homemade ranch dressing combines buttermilk, mayonnaise, and sour cream with fresh dill, chives, and garlic for a tangy, herb-flecked finish. It comes together in one bowl with no cooking required, and tastes brighter than most bottled versions after a short chill to let the flavors meld. Use it as a salad dressing, vegetable dip, or drizzle for wings and sandwiches.

1 hr 16 oz 110 cal

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1 tablespoon fresh chives, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon white vinegar
  • 1 dash hot sauce

Method

  1. 1

    In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.

  2. 2

    Stir in the chives, dill, parsley, and minced garlic.

  3. 3

    Add the onion powder, garlic powder, salt, black pepper, vinegar, and hot sauce, then whisk until fully combined.

  4. 4

    Cover and refrigerate for at least 1 hour to let the flavors meld before serving.

  5. 5

    Whisk again before serving, adjusting consistency with a splash of buttermilk if needed.