Honey Dijon Dressing

Honey Dijon Dressing

A tangy, creamy dressing balancing sharp mustard with golden honey sweetness.

Total 10 min Makes 16 oz Calories 110/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher

This dressing whisks together Dijon mustard, honey, and vinegar into a smooth emulsion that clings nicely to crisp greens. It comes together in minutes with no cooking required, making it a quick finish for salads, grain bowls, or roasted vegetables. The balance of tang and sweetness also works well as a dip or sandwich spread.

Ingredients

  • 1/2 cup Dijon mustard
  • 1/3 cup honey
  • 1/4 cup apple cider vinegar
  • 1 cup olive oil
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground

Method

  1. In a medium bowl, whisk together the Dijon mustard, honey, apple cider vinegar, lemon juice, and minced garlic until smooth.

  2. While whisking continuously, slowly drizzle in the olive oil in a thin stream until the dressing is fully emulsified and smooth.

  3. Season with salt and black pepper, then whisk again to combine.

  4. Transfer the dressing to a mason jar or airtight container and refrigerate until ready to use.

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    Honey Dijon Dressing

    This dressing whisks together Dijon mustard, honey, and vinegar into a smooth emulsion that clings nicely to crisp greens. It comes together in minutes with no cooking required, making it a quick finish for salads, grain bowls, or roasted vegetables. The balance of tang and sweetness also works well as a dip or sandwich spread.

    10 min 16 oz 110 cal

    Ingredients

    • 1/2 cup Dijon mustard
    • 1/3 cup honey
    • 1/4 cup apple cider vinegar
    • 1 cup olive oil
    • 1 tablespoon lemon juice, freshly squeezed
    • 1 clove garlic, minced
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper, freshly ground

    Method

    1. 1

      In a medium bowl, whisk together the Dijon mustard, honey, apple cider vinegar, lemon juice, and minced garlic until smooth.

    2. 2

      While whisking continuously, slowly drizzle in the olive oil in a thin stream until the dressing is fully emulsified and smooth.

    3. 3

      Season with salt and black pepper, then whisk again to combine.

    4. 4

      Transfer the dressing to a mason jar or airtight container and refrigerate until ready to use.