Honey Dijon Sauce

Honey Dijon Sauce

A tangy, honey-sweetened sauce that balances sharp mustard with mellow sweetness in minutes.

Total 5 min Makes 16 oz Calories 90/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher

Allergens

Eggs

This creamy condiment blends Dijon mustard with honey and a touch of mayonnaise for a smooth, pourable sauce. It works well as a dip for pretzels and chicken tenders, a sandwich spread, or a drizzle over roasted vegetables and salads.

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup Dijon mustard
  • 1/3 cup honey
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper, freshly ground

Method

  1. In a medium bowl, whisk together the mayonnaise, Dijon mustard, and honey until smooth and fully combined.

  2. Add the apple cider vinegar, garlic powder, salt, and black pepper, and whisk again until the sauce is uniform in color and texture.

  3. Taste and adjust seasoning, adding more honey for sweetness or mustard for tang as desired.

  4. Transfer the sauce to a sealed jar or container and refrigerate at least 30 minutes to let the flavors meld before serving.

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    Honey Dijon Sauce

    This creamy condiment blends Dijon mustard with honey and a touch of mayonnaise for a smooth, pourable sauce. It works well as a dip for pretzels and chicken tenders, a sandwich spread, or a drizzle over roasted vegetables and salads.

    5 min 16 oz 90 cal

    Ingredients

    • 1 cup mayonnaise
    • 1/2 cup Dijon mustard
    • 1/3 cup honey
    • 1 tablespoon apple cider vinegar
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon salt
    • 1/8 teaspoon black pepper, freshly ground

    Method

    1. 1

      In a medium bowl, whisk together the mayonnaise, Dijon mustard, and honey until smooth and fully combined.

    2. 2

      Add the apple cider vinegar, garlic powder, salt, and black pepper, and whisk again until the sauce is uniform in color and texture.

    3. 3

      Taste and adjust seasoning, adding more honey for sweetness or mustard for tang as desired.

    4. 4

      Transfer the sauce to a sealed jar or container and refrigerate at least 30 minutes to let the flavors meld before serving.