Honey Glaze

Honey Glaze

A sticky, golden glaze that turns simple roasted meats and vegetables into something special.

Total 15 min Makes 16 oz Calories 90/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Nut free, Halal, Kosher

Allergens

Dairy

This honey glaze simmers honey with butter, a splash of vinegar, and warm spices into a thick, pourable sauce. It brushes onto ham, chicken, salmon, or roasted carrots in the last minutes of cooking for a glossy, caramelized finish. Ready in under fifteen minutes, it keeps well for basting throughout the week.

Ingredients

  • 1 cup honey
  • 1/4 cup unsalted butter
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method

  1. In a small saucepan, combine the honey, butter, apple cider vinegar, Dijon mustard, minced garlic, cinnamon, salt, and black pepper.

  2. Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally until the butter melts and the ingredients are fully combined.

  3. Reduce heat to low and simmer, stirring occasionally, until the glaze thickens slightly and coats the back of a spoon.

  4. Remove from heat and let cool slightly before brushing onto meats, vegetables, or seafood during the last few minutes of cooking.

  5. Store any leftover glaze in an airtight container in the refrigerator for up to two weeks, gently reheating before use.

Rate this recipe

★ 4.7 (1)

Honey Glaze

This honey glaze simmers honey with butter, a splash of vinegar, and warm spices into a thick, pourable sauce. It brushes onto ham, chicken, salmon, or roasted carrots in the last minutes of cooking for a glossy, caramelized finish. Ready in under fifteen minutes, it keeps well for basting throughout the week.

15 min 16 oz 90 cal

Ingredients

  • 1 cup honey
  • 1/4 cup unsalted butter
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method

  1. 1

    In a small saucepan, combine the honey, butter, apple cider vinegar, Dijon mustard, minced garlic, cinnamon, salt, and black pepper.

  2. 2

    Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally until the butter melts and the ingredients are fully combined.

  3. 3

    Reduce heat to low and simmer, stirring occasionally, until the glaze thickens slightly and coats the back of a spoon.

  4. 4

    Remove from heat and let cool slightly before brushing onto meats, vegetables, or seafood during the last few minutes of cooking.

  5. 5

    Store any leftover glaze in an airtight container in the refrigerator for up to two weeks, gently reheating before use.