Honey Lemon Glaze

Honey Lemon Glaze

A glossy glaze that balances sweet honey with bright lemon in just minutes.

Total 13 min Makes 16 oz Calories 68/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Nut free, Halal, Kosher

Allergens

Dairy

This thin glaze simmers honey, fresh lemon juice, and butter into a glossy finish for roasted vegetables, grilled chicken, or baked salmon. A touch of cornstarch thickens it just enough to cling without becoming sticky. It comes together in one small saucepan while your main dish finishes cooking.

Ingredients

  • 1/2 cup honey
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons unsalted butter
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1/4 teaspoon salt

Method

  1. In a small bowl, whisk the cornstarch and water together until smooth and set aside.

  2. In a small saucepan over medium heat, combine the honey, lemon juice, lemon zest, and salt.

  3. Bring the mixture to a gentle simmer, stirring occasionally.

  4. Whisk in the cornstarch slurry and continue to simmer until the glaze thickens slightly and coats the back of a spoon.

  5. Remove the pan from heat and whisk in the butter until melted and the glaze is glossy.

  6. Let the glaze cool slightly before brushing or drizzling over cooked food; it will continue to thicken as it cools.

Rate this recipe

★ 4.5 (1)

Honey Lemon Glaze

This thin glaze simmers honey, fresh lemon juice, and butter into a glossy finish for roasted vegetables, grilled chicken, or baked salmon. A touch of cornstarch thickens it just enough to cling without becoming sticky. It comes together in one small saucepan while your main dish finishes cooking.

13 min 16 oz 68 cal

Ingredients

  • 1/2 cup honey
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons unsalted butter
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1/4 teaspoon salt

Method

  1. 1

    In a small bowl, whisk the cornstarch and water together until smooth and set aside.

  2. 2

    In a small saucepan over medium heat, combine the honey, lemon juice, lemon zest, and salt.

  3. 3

    Bring the mixture to a gentle simmer, stirring occasionally.

  4. 4

    Whisk in the cornstarch slurry and continue to simmer until the glaze thickens slightly and coats the back of a spoon.

  5. 5

    Remove the pan from heat and whisk in the butter until melted and the glaze is glossy.

  6. 6

    Let the glaze cool slightly before brushing or drizzling over cooked food; it will continue to thicken as it cools.