Honey Lime Vinaigrette

Honey Lime Vinaigrette

A tangy, honey-sweetened dressing that brightens salads with fresh lime juice.

Total 5 min Makes 16 oz Calories 150/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

This vinaigrette balances fresh lime juice and honey with olive oil for a dressing that's both tangy and lightly sweet. It works well drizzled over leafy green salads, grain bowls, or grilled chicken and fish, and comes together in minutes with just a whisk or jar.

Ingredients

  • 1/2 cup fresh lime juice
  • 1/3 cup honey
  • 3/4 cup olive oil
  • 1 teaspoon lime zest
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method

  1. In a medium bowl or jar, combine the lime juice, honey, lime zest, minced garlic, salt, and black pepper.

  2. Whisk vigorously, or seal the jar and shake, until the honey is fully dissolved and the mixture looks uniform.

  3. While whisking continuously, slowly drizzle in the olive oil until the vinaigrette is emulsified and slightly thickened.

  4. Taste and adjust salt, pepper, or honey as needed. Use immediately or store in a sealed jar in the refrigerator.

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    Honey Lime Vinaigrette

    This vinaigrette balances fresh lime juice and honey with olive oil for a dressing that's both tangy and lightly sweet. It works well drizzled over leafy green salads, grain bowls, or grilled chicken and fish, and comes together in minutes with just a whisk or jar.

    5 min 16 oz 150 cal

    Ingredients

    • 1/2 cup fresh lime juice
    • 1/3 cup honey
    • 3/4 cup olive oil
    • 1 teaspoon lime zest
    • 1 clove garlic, minced
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper

    Method

    1. 1

      In a medium bowl or jar, combine the lime juice, honey, lime zest, minced garlic, salt, and black pepper.

    2. 2

      Whisk vigorously, or seal the jar and shake, until the honey is fully dissolved and the mixture looks uniform.

    3. 3

      While whisking continuously, slowly drizzle in the olive oil until the vinaigrette is emulsified and slightly thickened.

    4. 4

      Taste and adjust salt, pepper, or honey as needed. Use immediately or store in a sealed jar in the refrigerator.