Honey Mustard Dressing

Honey Mustard Dressing

A tangy, golden dressing that whisks together in minutes with pantry staples.

Total 5 min Makes 16 oz Calories 140/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher

Allergens

Eggs

This creamy dressing balances sharp Dijon mustard with sweet honey and a splash of vinegar for brightness. It works equally well drizzled over salads, used as a dipping sauce for chicken tenders, or spread on sandwiches. A quick whisk is all it takes, no cooking required.

Ingredients

  • 1/2 cup mayonnaise
  • 1/3 cup Dijon mustard
  • 1/3 cup honey
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
  • 1/4 cup olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground

Method

  1. In a medium bowl, whisk together the mayonnaise, Dijon mustard, honey, apple cider vinegar, and lemon juice until smooth.

  2. Slowly drizzle in the olive oil while whisking continuously until the dressing is fully emulsified.

  3. Whisk in the garlic powder, salt, and black pepper until evenly combined.

  4. Taste and adjust seasoning as needed, then transfer the dressing to a sealed jar or airtight container.

  5. Chill in the refrigerator for at least 30 minutes to let the flavors meld before serving.

Rate this recipe

★ 3.2 (1)

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    Honey Mustard Dressing

    This creamy dressing balances sharp Dijon mustard with sweet honey and a splash of vinegar for brightness. It works equally well drizzled over salads, used as a dipping sauce for chicken tenders, or spread on sandwiches. A quick whisk is all it takes, no cooking required.

    5 min 16 oz 140 cal

    Ingredients

    • 1/2 cup mayonnaise
    • 1/3 cup Dijon mustard
    • 1/3 cup honey
    • 2 tablespoons apple cider vinegar
    • 1 tablespoon lemon juice
    • 1/4 cup olive oil
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper, freshly ground

    Method

    1. 1

      In a medium bowl, whisk together the mayonnaise, Dijon mustard, honey, apple cider vinegar, and lemon juice until smooth.

    2. 2

      Slowly drizzle in the olive oil while whisking continuously until the dressing is fully emulsified.

    3. 3

      Whisk in the garlic powder, salt, and black pepper until evenly combined.

    4. 4

      Taste and adjust seasoning as needed, then transfer the dressing to a sealed jar or airtight container.

    5. 5

      Chill in the refrigerator for at least 30 minutes to let the flavors meld before serving.