Honey Mustard Pork Chops with Brussels Sprouts

This recipe brings together succulent pork chops covered in a tangy honey mustard glaze and roasted Brussels sprouts for a harmonious blend of flavors. With its sweet and savory glaze, the pork remains tender, while the Brussels sprouts add a delightful crunch and earthy flavor. Ideal for a cozy weeknight meal or a more intimate dining occasion, this dish stands out with its straightforward preparation and delectable taste.

Ingredients

• 4 whole pork chop, boneless, about 1 inch thick
• 1/4 cup honey
• 2 Tbsp Dijon mustard
• 1 Tbsp olive oil
• 1 lb Brussels sprouts, trimmed and halved

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix honey and Dijon mustard until well combined.
3. Season pork chops on both sides with salt and pepper.
4. Heat olive oil in a skillet over medium-high heat until shimmering.
5. Using tongs, place pork chops in the skillet and sear for 3-4 minutes on each side until golden brown.
6. Transfer pork chops to a baking dish and generously brush with the prepared honey mustard mixture.
7. Evenly distribute the Brussels sprouts around the pork chops in the baking dish.
8. Roast in the oven for 20-25 minutes, or until pork chops reach an internal temperature of 145°F (63°C) and Brussels sprouts are tender and slightly caramelized.

Keywords: Easy Meal, Tender, Savory, Honey Mustard, Glazed Pork

Spice Rack: Salt, Pepper

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