Honey Mustard Sauce

Honey Mustard Sauce

A tangy, golden dip that balances sharp mustard with sweet honey in minutes.

Total 5 min Makes 16 oz Calories 90/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher

Allergens

Eggs

This creamy honey mustard sauce whisks together pantry staples for a tangy-sweet condiment perfect for dipping chicken tenders, pretzels, or drizzling over roasted vegetables. It comes together in under ten minutes with no cooking required, and keeps well in the fridge for easy weeknight use.

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup honey
  • 1/4 cup yellow mustard
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Method

  1. In a medium bowl, whisk together the mayonnaise, honey, yellow mustard, Dijon mustard, and apple cider vinegar until smooth and fully combined.

  2. Whisk in the garlic powder, salt, and black pepper until evenly incorporated.

  3. Taste and adjust seasoning, adding more honey for sweetness or mustard for tang as desired.

  4. Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.

Rate this recipe

★ 4.8 (1)

Honey Mustard Sauce

This creamy honey mustard sauce whisks together pantry staples for a tangy-sweet condiment perfect for dipping chicken tenders, pretzels, or drizzling over roasted vegetables. It comes together in under ten minutes with no cooking required, and keeps well in the fridge for easy weeknight use.

5 min 16 oz 90 cal

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup honey
  • 1/4 cup yellow mustard
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Method

  1. 1

    In a medium bowl, whisk together the mayonnaise, honey, yellow mustard, Dijon mustard, and apple cider vinegar until smooth and fully combined.

  2. 2

    Whisk in the garlic powder, salt, and black pepper until evenly incorporated.

  3. 3

    Taste and adjust seasoning, adding more honey for sweetness or mustard for tang as desired.

  4. 4

    Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.