Honey Mustard Vinaigrette

Honey Mustard Vinaigrette

Tangy Dijon and honey whisked into a bright, pourable dressing for crisp greens.

Total 10 min Makes 16 oz Calories 160/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher

This vinaigrette balances sharp Dijon mustard with sweet honey and a splash of vinegar, emulsified with olive oil into a smooth, tangy dressing. It comes together in minutes with just a whisk or jar, making it a reliable finish for salads, roasted vegetables, or grilled chicken.

Ingredients

  • 1/3 cup Dijon mustard
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 1 cup olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method

  1. In a medium bowl or jar, whisk together the Dijon mustard, honey, and apple cider vinegar until smooth.

  2. Add the minced garlic, salt, and black pepper, and whisk to combine.

  3. Slowly drizzle in the olive oil while whisking constantly, until the vinaigrette is smooth and fully emulsified.

  4. Taste and adjust seasoning with additional salt, pepper, or honey as needed. Store in a sealed jar or bottle in the refrigerator, and shake well before each use.

Rate this recipe

★ 4.6 (1)

Honey Mustard Vinaigrette

This vinaigrette balances sharp Dijon mustard with sweet honey and a splash of vinegar, emulsified with olive oil into a smooth, tangy dressing. It comes together in minutes with just a whisk or jar, making it a reliable finish for salads, roasted vegetables, or grilled chicken.

10 min 16 oz 160 cal

Ingredients

  • 1/3 cup Dijon mustard
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 1 cup olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method

  1. 1

    In a medium bowl or jar, whisk together the Dijon mustard, honey, and apple cider vinegar until smooth.

  2. 2

    Add the minced garlic, salt, and black pepper, and whisk to combine.

  3. 3

    Slowly drizzle in the olive oil while whisking constantly, until the vinaigrette is smooth and fully emulsified.

  4. 4

    Taste and adjust seasoning with additional salt, pepper, or honey as needed. Store in a sealed jar or bottle in the refrigerator, and shake well before each use.