Honey Sriracha Glaze

Honey Sriracha Glaze

A sticky, spicy-sweet glaze that clings to wings, salmon, or roasted vegetables.

Total 15 min Makes 16 oz Calories 68/serving

Dietary

Vegetarian, Pescatarian, Nut free, Halal, Kosher

Allergens

Soy, Dairy

This glaze balances honey's sweetness with sriracha's tangy heat, thickened into a glossy coating with a touch of garlic and soy. Simmer it in a small saucepan until it reduces slightly and clings to a spoon, then brush it onto grilled or roasted proteins in the last few minutes of cooking. It works equally well as a finishing sauce or a dipping condiment.

Ingredients

  • 3/4 cup honey
  • 1/3 cup sriracha sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons unsalted butter
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Method

  1. In a small saucepan, whisk together the honey, sriracha, soy sauce, rice vinegar, garlic, and ginger.

  2. In a small bowl, stir the cornstarch and water together until smooth to make a slurry.

  3. Bring the saucepan mixture to a simmer over medium heat, stirring occasionally.

  4. Whisk in the cornstarch slurry and simmer, stirring frequently, until the glaze thickens and coats a spoon.

  5. Remove from heat and whisk in the butter until melted and the glaze is glossy.

  6. Let the glaze cool for 5 minutes before brushing onto grilled or roasted foods, or transfer to a jar for dipping.

Rate this recipe

★ 3.9 (1)

Honey Sriracha Glaze

This glaze balances honey's sweetness with sriracha's tangy heat, thickened into a glossy coating with a touch of garlic and soy. Simmer it in a small saucepan until it reduces slightly and clings to a spoon, then brush it onto grilled or roasted proteins in the last few minutes of cooking. It works equally well as a finishing sauce or a dipping condiment.

15 min 16 oz 68 cal

Ingredients

  • 3/4 cup honey
  • 1/3 cup sriracha sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons unsalted butter
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Method

  1. 1

    In a small saucepan, whisk together the honey, sriracha, soy sauce, rice vinegar, garlic, and ginger.

  2. 2

    In a small bowl, stir the cornstarch and water together until smooth to make a slurry.

  3. 3

    Bring the saucepan mixture to a simmer over medium heat, stirring occasionally.

  4. 4

    Whisk in the cornstarch slurry and simmer, stirring frequently, until the glaze thickens and coats a spoon.

  5. 5

    Remove from heat and whisk in the butter until melted and the glaze is glossy.

  6. 6

    Let the glaze cool for 5 minutes before brushing onto grilled or roasted foods, or transfer to a jar for dipping.