Honey Syrup

Honey Syrup

A simple two-ingredient syrup that turns thick honey into a pourable sweetener for cocktails and drinks.

Total 11 min Makes 16 oz Calories 32/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Honey syrup thins raw honey with water over gentle heat so it blends smoothly into cold drinks instead of clumping. It keeps well refrigerated and works in cocktails like the Bee's Knees, in iced tea, or drizzled over pancakes and fruit.

Ingredients

  • 1 cup honey
  • 1 cup water

Method

  1. Combine the honey and water in a small saucepan.

  2. Warm over medium-low heat, stirring occasionally, until the honey fully dissolves into the water, about 5 minutes. Do not let it boil.

  3. Remove from heat and let cool to room temperature.

  4. Pour the cooled syrup into a clean bottle or jar and refrigerate for up to 1 month.

Rate this recipe

★ 4.4 (1)

Honey Syrup

Honey syrup thins raw honey with water over gentle heat so it blends smoothly into cold drinks instead of clumping. It keeps well refrigerated and works in cocktails like the Bee's Knees, in iced tea, or drizzled over pancakes and fruit.

11 min 16 oz 32 cal

Ingredients

  • 1 cup honey
  • 1 cup water

Method

  1. 1

    Combine the honey and water in a small saucepan.

  2. 2

    Warm over medium-low heat, stirring occasionally, until the honey fully dissolves into the water, about 5 minutes. Do not let it boil.

  3. 3

    Remove from heat and let cool to room temperature.

  4. 4

    Pour the cooled syrup into a clean bottle or jar and refrigerate for up to 1 month.