Honey Yogurt Dip
Tangy Greek yogurt swirled with honey makes a creamy dip for fruit and pretzels.
Dietary
Vegetarian, Pescatarian, Wheat free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover
Allergens
Dairy
This dip balances tangy yogurt with sweet honey and a touch of vanilla and lemon for brightness. It comes together in minutes with no cooking required, making it a quick option for snack platters, fruit trays, or a light dessert dip.
Ingredients
- 2 cups plain Greek yogurt
- 1/3 cup honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
- 1/4 teaspoon ground cinnamon
Method
-
In a medium bowl, whisk together the Greek yogurt, honey, vanilla extract, lemon zest, lemon juice, salt, and cinnamon until smooth and evenly combined.
-
Taste and adjust sweetness with additional honey if desired, then transfer to a serving bowl.
-
Cover and chill for at least 30 minutes to let the flavors meld before serving with fruit, pretzels, or graham crackers.
Rate this recipe
Honey Yogurt Dip
This dip balances tangy yogurt with sweet honey and a touch of vanilla and lemon for brightness. It comes together in minutes with no cooking required, making it a quick option for snack platters, fruit trays, or a light dessert dip.
5 min 16 oz 95 cal
Ingredients
- 2 cups plain Greek yogurt
- 1/3 cup honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
- 1/4 teaspoon ground cinnamon
Method
- 1
In a medium bowl, whisk together the Greek yogurt, honey, vanilla extract, lemon zest, lemon juice, salt, and cinnamon until smooth and evenly combined.
- 2
Taste and adjust sweetness with additional honey if desired, then transfer to a serving bowl.
- 3
Cover and chill for at least 30 minutes to let the flavors meld before serving with fruit, pretzels, or graham crackers.