Horseradish Mayonnaise

Horseradish Mayonnaise

Tangy mayonnaise sharpened with prepared horseradish for a quick, punchy condiment.

Total 30 min Makes 16 oz Calories 95/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Dairy free, Nut free, Halal, Kosher

Allergens

Eggs

This creamy sauce blends mayonnaise with prepared horseradish, lemon juice, and a touch of mustard for a zesty spread that cuts through rich meats and fried foods. It comes together in minutes with no cooking required, making it a handy addition to sandwiches, roast beef, or seafood. Chill briefly before serving to let the flavors meld.

Ingredients

  • 1 1/2 cups mayonnaise
  • 3 tablespoons prepared horseradish, drained
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 teaspoon white wine vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper, freshly ground
  • 1 pinch cayenne pepper
  • 1 teaspoon chives, finely chopped (optional)

Method

  1. In a medium bowl, whisk together the mayonnaise, prepared horseradish, Dijon mustard, lemon juice, and white wine vinegar until smooth.

  2. Season with salt, black pepper, and cayenne pepper, then whisk again to combine.

  3. Stir in the chives if using.

  4. Cover and chill in the refrigerator for at least 30 minutes to let the flavors meld before serving.

Rate this recipe

★ 3.6 (1)

Comments

    Log in to comment.

    Horseradish Mayonnaise

    This creamy sauce blends mayonnaise with prepared horseradish, lemon juice, and a touch of mustard for a zesty spread that cuts through rich meats and fried foods. It comes together in minutes with no cooking required, making it a handy addition to sandwiches, roast beef, or seafood. Chill briefly before serving to let the flavors meld.

    30 min 16 oz 95 cal

    Ingredients

    • 1 1/2 cups mayonnaise
    • 3 tablespoons prepared horseradish, drained
    • 1 teaspoon Dijon mustard
    • 1 tablespoon lemon juice
    • 1/2 teaspoon white wine vinegar
    • 1/4 teaspoon salt
    • 1/8 teaspoon black pepper, freshly ground
    • 1 pinch cayenne pepper
    • 1 teaspoon chives, finely chopped (optional)

    Method

    1. 1

      In a medium bowl, whisk together the mayonnaise, prepared horseradish, Dijon mustard, lemon juice, and white wine vinegar until smooth.

    2. 2

      Season with salt, black pepper, and cayenne pepper, then whisk again to combine.

    3. 3

      Stir in the chives if using.

    4. 4

      Cover and chill in the refrigerator for at least 30 minutes to let the flavors meld before serving.