Horseradish Sauce

Horseradish Sauce

Tangy, creamy, and sharp enough to clear your sinuses—ideal alongside roast beef or prime rib.

Total 40 min Makes 16 oz Calories 70/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Nut free, Halal, Kosher

Allergens

Dairy, Eggs

This cold sauce blends prepared horseradish with sour cream and mayonnaise for a creamy base that still delivers a sharp bite. It comes together in minutes with no cooking required, and benefits from a short chill to let the flavors meld. Serve it alongside roast beef, prime rib, or grilled steak for a punchy, tangy contrast to rich meats.

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/3 cup prepared horseradish, drained
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper, freshly ground
  • 1 tablespoon chives, finely chopped

Method

  1. In a medium bowl, whisk together the sour cream, mayonnaise, and prepared horseradish until smooth.

  2. Whisk in the Dijon mustard, white wine vinegar, sugar, salt, and black pepper until fully combined.

  3. Stir in the chopped chives.

  4. Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.

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    Horseradish Sauce

    This cold sauce blends prepared horseradish with sour cream and mayonnaise for a creamy base that still delivers a sharp bite. It comes together in minutes with no cooking required, and benefits from a short chill to let the flavors meld. Serve it alongside roast beef, prime rib, or grilled steak for a punchy, tangy contrast to rich meats.

    40 min 16 oz 70 cal

    Ingredients

    • 1/2 cup sour cream
    • 1/2 cup mayonnaise
    • 1/3 cup prepared horseradish, drained
    • 1 teaspoon Dijon mustard
    • 1 teaspoon white wine vinegar
    • 1/2 teaspoon sugar
    • 1/4 teaspoon salt
    • 1/8 teaspoon black pepper, freshly ground
    • 1 tablespoon chives, finely chopped

    Method

    1. 1

      In a medium bowl, whisk together the sour cream, mayonnaise, and prepared horseradish until smooth.

    2. 2

      Whisk in the Dijon mustard, white wine vinegar, sugar, salt, and black pepper until fully combined.

    3. 3

      Stir in the chopped chives.

    4. 4

      Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.