Indian Butter Chicken for Freezing

Indian Butter Chicken for Freezing is a sumptuous dish featuring tender chicken simmered in a creamy, spiced tomato sauce. It’s a convenient choice for meal prep, offering the advantage of being made ahead and frozen for later. The blend of warm spices and the smooth, rich texture make it a cozy meal for all to relish. With its ability to be stored for future meals, it’s both practical and delightful, ensuring a comforting dish whenever needed without the stress of last-minute cooking.

Ingredients

• 2 lbs chicken thighs, boneless and skinless
• 1 cup plain yogurt
• 1/4 cup lemon juice
• 1 Tbsp garam masala
• 1 Tbsp ground cumin
• 1 Tbsp paprika
• 1 Tbsp ground turmeric
• 1 Tbsp chili powder
• 1 Tbsp grated fresh ginger
• 4 cloves garlic, minced
• 1/2 cup unsalted butter
• 1 can tomato sauce
• 1 cup heavy cream

Instructions

1. Combine yogurt, lemon juice, garam masala, cumin, paprika, turmeric, and chili powder in a large bowl.
2. Add chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour or overnight for best results.
3. Melt butter in a large skillet over medium heat.
4. Add minced garlic and grated ginger, cooking until fragrant, about 1-2 minutes.
5. Stir in tomato sauce and gently simmer for 10 minutes to blend flavors.
6. Add marinated chicken to the skillet, cooking for 15-20 minutes until the chicken is cooked through.
7. Stir in heavy cream and simmer for an additional 10 minutes until the sauce is creamy and well heated.
8. Serve the butter chicken hot over rice or with naan bread.

Keywords: Meal Prep, Comfort Food, Spiced Sauce, Creamy, Indian

Spice Rack: Garam Masala, Cumin, Paprika, Turmeric, Chili Powder, Garlic

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