Italian Herb Tomato Chip Blend

Italian Herb Tomato Chip Blend

A savory seasoning blend that turns plain potato chips into a tangy, herb-flecked snack.

Total 10 min Makes 16 oz Calories 12/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher

This dry seasoning mix combines sun-dried tomato powder with dried basil, oregano, and garlic for a tangy, savory topping. Toss it over warm kettle chips or popcorn, or stir into sour cream for a quick dip. It comes together in minutes with pantry staples and keeps well for weeks.

Ingredients

  • 1/2 cup sun-dried tomato powder
  • 1/4 cup dried basil
  • 1/4 cup dried oregano
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons fine sea salt
  • 1 tablespoon dried parsley
  • 1 tablespoon sugar
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon citric acid
  • 1/2 teaspoon ground black pepper

Method

  1. In a medium bowl, combine the sun-dried tomato powder, dried basil, dried oregano, garlic powder, onion powder, sea salt, dried parsley, sugar, red pepper flakes, citric acid, and black pepper.

  2. Whisk the mixture thoroughly to break up any clumps and distribute the herbs evenly.

  3. Transfer the blend to an airtight jar or shaker container, pressing out any excess air.

  4. Store in a cool, dry pantry for up to 6 months, shaking before each use to redistribute settled spices.

Rate this recipe

★ 3.3 (1)

Italian Herb Tomato Chip Blend

This dry seasoning mix combines sun-dried tomato powder with dried basil, oregano, and garlic for a tangy, savory topping. Toss it over warm kettle chips or popcorn, or stir into sour cream for a quick dip. It comes together in minutes with pantry staples and keeps well for weeks.

10 min 16 oz 12 cal

Ingredients

  • 1/2 cup sun-dried tomato powder
  • 1/4 cup dried basil
  • 1/4 cup dried oregano
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons fine sea salt
  • 1 tablespoon dried parsley
  • 1 tablespoon sugar
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon citric acid
  • 1/2 teaspoon ground black pepper

Method

  1. 1

    In a medium bowl, combine the sun-dried tomato powder, dried basil, dried oregano, garlic powder, onion powder, sea salt, dried parsley, sugar, red pepper flakes, citric acid, and black pepper.

  2. 2

    Whisk the mixture thoroughly to break up any clumps and distribute the herbs evenly.

  3. 3

    Transfer the blend to an airtight jar or shaker container, pressing out any excess air.

  4. 4

    Store in a cool, dry pantry for up to 6 months, shaking before each use to redistribute settled spices.