Italian Marinated Grilled Onions

Italian Marinated Grilled Onions

Smoky grilled onions soak up a tangy herb marinade for a bright, savory side.

Total 1 hr Makes 4 servings Calories 170/serving

Dietary

Vegan, Vegetarian, Pescatarian, Keto, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Thick onion rounds are grilled until charred and tender, then soaked in a garlicky Italian marinade of olive oil, vinegar, and herbs. Serve warm alongside grilled meats or chilled as a tangy antipasto with crusty bread.

Ingredients

  • 3 large sweet onions, peeled and cut into 1/2-inch thick rounds
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon fresh oregano, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method

  2. Preheat a grill or grill pan to medium-high heat.

  3. Thread onion rounds onto skewers or place directly on the grates, and grill until charred and softened, about 4 minutes per side.

  4. Transfer the grilled onions to a shallow dish and pour the marinade evenly over them while still warm.

  5. Let the onions marinate at room temperature, turning once, until fully infused with the dressing.

  6. Serve warm or at room temperature, spooning any extra marinade over the top before serving.

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    Italian Marinated Grilled Onions

    Thick onion rounds are grilled until charred and tender, then soaked in a garlicky Italian marinade of olive oil, vinegar, and herbs. Serve warm alongside grilled meats or chilled as a tangy antipasto with crusty bread.

    1 hr 4 servings 170 cal

    Ingredients

    • 3 large sweet onions, peeled and cut into 1/2-inch thick rounds
    • 1/3 cup extra-virgin olive oil
    • 3 tablespoons red wine vinegar
    • 2 cloves garlic, minced
    • 1 tablespoon fresh oregano, chopped
    • 1 tablespoon fresh parsley, chopped
    • 1/2 teaspoon crushed red pepper flakes
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper

    Method

    1. 1

      In a small bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, parsley, red pepper flakes, salt, and black pepper.

    2. 2

      Preheat a grill or grill pan to medium-high heat.

    3. 3

      Thread onion rounds onto skewers or place directly on the grates, and grill until charred and softened, about 4 minutes per side.

    4. 4

      Transfer the grilled onions to a shallow dish and pour the marinade evenly over them while still warm.

    5. 5

      Let the onions marinate at room temperature, turning once, until fully infused with the dressing.

    6. 6

      Serve warm or at room temperature, spooning any extra marinade over the top before serving.