Kilawin (Filipino Ceviche)

Kilawin is a traditional Filipino dish known for its invigorating flavors and textures. This ceviche-style delicacy features fresh seafood marinated in a blend of vinegar and citrus juices, along with onions, chili peppers, and seasonings. The acidic marinade gently ‘cooks’ the seafood, giving it a refreshing and tangy taste. Kilawin is a refreshing option for warm days or as a light appetizer. The tender seafood contrasts with the crispness of onions and peppers, resulting in a dish that is both flavorful and light.

Ingredients

• 1 lb fresh fish fillets, cubed
• 1 cup white vinegar
• 1/2 cup calamansi juice
• 1 piece red onion, thinly sliced
• 2 pieces red chili peppers, sliced
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 bunch cilantro, chopped

Instructions

1. In a bowl, combine the cubed fish, white vinegar, and calamansi juice. Mix well and refrigerate to marinate for at least 1 hour.
2. After marination, add red onion, chili peppers, salt, and black pepper to the fish. Mix gently to ensure even distribution.
3. Taste and adjust the seasoning if necessary, adding more salt or calamansi juice to suit your preference.
4. Before serving, garnish the dish with freshly chopped cilantro.
5. Serve the kilawin chilled.

Keywords: Tangy, Citrusy, Spicy, Cilantro, Chilled

Spice Rack: Salt, Black Pepper, Red Chili Peppers

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