Kimchi Fried Rice with Crispy Tofu is a flavorful dish that combines the spicy tang of kimchi with the crunch of fried tofu. This recipe merges the umami-rich taste of fermented kimchi with the crisp texture of tofu, all mixed with sautéed vegetables and rice. Ideal for a quick and delightful meal, this dish is an excellent way to use leftover rice and introduce some variety to dinner. Whether a kimchi aficionado or new to its flavors, this dish offers bold tastes and hearty ingredients.

Ingredients

• 2 cups cooked rice
• 1 block firm tofu, drained and pressed
• 1/2 cup kimchi, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tsp sriracha
• 2 tbsp vegetable oil
• 2 tbsp green onions, chopped

Instructions

1. Heat 2 tbsp of vegetable oil in a large pan over medium heat.
2. Add the diced onion and minced garlic, cooking for 2-3 minutes until softened.
3. Crumble the drained and pressed tofu into the pan, cooking for 5-7 minutes until golden and crispy.
4. Stir in the chopped kimchi, cooked rice, 1 tbsp of soy sauce, 2 tbsp of sesame oil, and 1 tsp of sriracha, mixing well.
5. Cook for an additional 5-7 minutes, allowing flavors to meld.
6. Garnish with chopped green onions before serving.

Keywords: Fried Rice, Quick Meal, Hearty Ingredient, Korean, Main Course

Spice Rack: Soy Sauce, Sriracha, Sesame Oil

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