Kiwi Berry Spinach Salad with Poppy Seed Dressing

Kiwi Berry Spinach Salad with Poppy Seed Dressing

Fresh spinach tossed with sweet kiwi, berries, and a tangy poppy seed dressing.

Total 15 min Makes 4 servings Calories 210/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Halal, Kosher

Allergens

Dairy, Tree nuts

Tender baby spinach is layered with sliced kiwi, strawberries, and blueberries, then finished with a tangy-sweet poppy seed dressing and a scattering of toasted almonds. It comes together in minutes with no cooking required, making it a bright side for a weeknight dinner or a potluck centerpiece.

Ingredients

  • 6 cups baby spinach, washed and dried
  • 3 kiwi, peeled and sliced
  • 1 cup strawberries, hulled and sliced
  • 1/2 cup blueberries
  • 1/3 cup sliced almonds, toasted
  • 1/4 cup crumbled feta cheese
  • 1/2 cup poppy seed dressing

Method

  1. Place the baby spinach in a large salad bowl.

  2. Arrange the sliced kiwi, strawberries, and blueberries over the spinach.

  3. Sprinkle the toasted almonds and crumbled feta over the top.

  4. Drizzle the poppy seed dressing over the salad just before serving and toss gently to coat.

Related recipes

Rate this recipe

★ 3.7 (1)

Comments

    Log in to comment.

    Kiwi Berry Spinach Salad with Poppy Seed Dressing

    Tender baby spinach is layered with sliced kiwi, strawberries, and blueberries, then finished with a tangy-sweet poppy seed dressing and a scattering of toasted almonds. It comes together in minutes with no cooking required, making it a bright side for a weeknight dinner or a potluck centerpiece.

    15 min 4 servings 210 cal

    Ingredients

    • 6 cups baby spinach, washed and dried
    • 3 kiwi, peeled and sliced
    • 1 cup strawberries, hulled and sliced
    • 1/2 cup blueberries
    • 1/3 cup sliced almonds, toasted
    • 1/4 cup crumbled feta cheese
    • 1/2 cup poppy seed dressing

    Method

    1. 1

      Place the baby spinach in a large salad bowl.

    2. 2

      Arrange the sliced kiwi, strawberries, and blueberries over the spinach.

    3. 3

      Sprinkle the toasted almonds and crumbled feta over the top.

    4. 4

      Drizzle the poppy seed dressing over the salad just before serving and toss gently to coat.