Korean BBQ Kimchi Burger with Kimchi Mayo

This Korean BBQ Kimchi Burger with Kimchi Mayo brings together the flavors of Korea and the classic American burger. Juicy beef patties are infused with Korean BBQ sauce, offering a delicious combination of sweet and savory tastes. The spicy kimchi mayo adds a tangy crunch, making each bite a gourmet experience. This recipe caters to fans of Korean cuisine and burger enthusiasts alike, promising a unique meal that will leave you wanting more.

Ingredients

• 1 lb ground beef
• 1/4 cup korean bbq sauce
• 1/2 cup kimchi
• 4 slices cheese
• 4 buns burger buns
• 1/4 cup mayonnaise
• 1 Tbsp sesame oil
• 1 tsp garlic powder
• 1 tsp paprika

Instructions

1. Combine the ground beef with Korean BBQ sauce in a bowl. Shape into 4 patties.
2. Heat a grill or skillet over medium-high heat. Cook the patties for 4 to 5 minutes per side, or until they reach your desired doneness.
3. Mix mayonnaise with sesame oil, garlic powder, and paprika in a separate bowl to create the kimchi mayo.
4. Toast the burger buns in a toaster or on a skillet until lightly browned.
5. Assemble each burger by placing a beef patty on the bottom half of a bun, adding a slice of cheese, a portion of kimchi, and a generous dollop of kimchi mayo. Top with the other half of the bun.

Keywords: Beef, Grilling, Spicy, Main Course, Korean

Spice Rack: Garlic Powder, Paprika

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