Korean Dak Galbi (Spicy Stir-Fried Chicken)

Korean Dak Galbi is a well-loved Korean dish celebrated for its spicy and savory flavors. Marinated chicken is stir-fried with a vibrant mix of vegetables and flavorful gochujang sauce. Typically served on a sizzling hot plate, this dish provides a delightful sensory experience. For fans of Korean cuisine or anyone seeking to add a spicy variation to their dinner routine, Dak Galbi offers bold flavors and a visually appealing presentation.

Ingredients

• 1 lb chicken thighs, boneless skinless, cut into bite-sized pieces
• 2 cups cabbage, thinly sliced
• 1 cup sweet potato, thinly sliced
• 1 cup carrot, thinly sliced
• 1/2 cup green onion, chopped
• 1/4 cup gochujang
• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 1 tbsp garlic, minced
• 1 tbsp ginger, minced
• 2 tbsp sugar
• 1/4 tsp black pepper
• 1/4 cup water

Instructions

1. In a bowl, combine gochujang, soy sauce, sesame oil, garlic, ginger, sugar, black pepper, and water to create the marinade.
2. Add the chicken to the marinade, ensuring it is well-coated. Let it marinate for at least 30 minutes in the refrigerator.
3. Heat a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for about 5-7 minutes until cooked through.
4. Add cabbage, sweet potato, and carrot to the skillet. Continue to stir-fry for another 5-6 minutes until the vegetables are tender-crisp.
5. Garnish the dish with chopped green onions and serve hot over steamed rice.

Keywords: Recipe, Dinner, Spicy, Stir-Fried, Vegetables, Main Course, Korean

Spice Rack: Gochujang, Soy Sauce, Sesame Oil, Garlic, Ginger

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