Lamb Brain (Mokh)

Lamb Brain (Mokh) is a dish that combines tender lamb brains with a blend of spices and herbs. This Middle Eastern recipe offers a unique and exotic experience. The brains are prepared to ensure a creamy texture with every bite. Aromatic spices create a rich and complex flavor profile. Whether you’re exploring offal dishes or trying something new, Lamb Brain (Mokh) is a recipe worth tasting.

Ingredients

• 8 oz lamb brains
• 2 Tbsp olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp cumin powder

Instructions

1. Soak the lamb brains in cold water for 30 min to remove any impurities.
2. Heat olive oil in a pan over medium heat and sauté the onion until translucent, about 5 min.
3. Add minced garlic and cumin powder, cooking for an additional 2 min until fragrant.
4. Place the lamb brains in the pan, cooking until browned on all sides, approximately 8-10 min.

Keywords: Tender, Rich, Exotic, Herbs, Spices, Main Course, Middle Eastern

Spice Rack: Cumin

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