Lavender Blueberry Fizz With Lavender Infusion

Lavender Blueberry Fizz With Lavender Infusion

Floral lavender syrup meets muddled blueberries in a sparkling, lightly tart cooler.

Total 35 min Makes 1 serving Calories 95/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

This sparkling drink pairs a homemade lavender simple syrup with crushed fresh blueberries and a splash of lemon juice, topped with chilled soda water. It balances floral and fruity notes with a crisp, bubbly finish, making it a refreshing choice for warm-weather gatherings or a light afternoon refreshment.

Ingredients

  • 2 tablespoons granulated sugar
  • 2 tablespoons water
  • 1 teaspoon dried culinary lavender buds
  • 1/3 cup fresh blueberries
  • 1 tablespoon fresh lemon juice
  • 1 cup chilled soda water
  • 1 cup ice cubes
  • 1 sprig fresh lavender or mint, for garnish

Method

  1. In a small saucepan, combine the sugar, water, and dried lavender buds.

  2. Bring the mixture to a gentle simmer over medium heat, stirring until the sugar dissolves.

  3. Remove from heat and let the lavender steep in the syrup.

  4. Strain the syrup through a fine-mesh sieve into a small bowl or jar, discarding the lavender buds, and let cool to room temperature.

  5. In the bottom of a tall glass, muddle the fresh blueberries and lemon juice until the berries break down and release their juice.

  6. Add 2 tablespoons of the cooled lavender syrup to the glass and stir to combine with the muddled blueberries.

  7. Fill the glass with ice cubes.

  8. Top with chilled soda water and stir gently to combine.

  9. Garnish with a fresh lavender sprig or mint leaves and serve immediately.

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    Lavender Blueberry Fizz With Lavender Infusion

    This sparkling drink pairs a homemade lavender simple syrup with crushed fresh blueberries and a splash of lemon juice, topped with chilled soda water. It balances floral and fruity notes with a crisp, bubbly finish, making it a refreshing choice for warm-weather gatherings or a light afternoon refreshment.

    35 min 1 serving 95 cal

    Ingredients

    • 2 tablespoons granulated sugar
    • 2 tablespoons water
    • 1 teaspoon dried culinary lavender buds
    • 1/3 cup fresh blueberries
    • 1 tablespoon fresh lemon juice
    • 1 cup chilled soda water
    • 1 cup ice cubes
    • 1 sprig fresh lavender or mint, for garnish

    Method

    1. 1

      In a small saucepan, combine the sugar, water, and dried lavender buds.

    2. 2

      Bring the mixture to a gentle simmer over medium heat, stirring until the sugar dissolves.

    3. 3

      Remove from heat and let the lavender steep in the syrup.

    4. 4

      Strain the syrup through a fine-mesh sieve into a small bowl or jar, discarding the lavender buds, and let cool to room temperature.

    5. 5

      In the bottom of a tall glass, muddle the fresh blueberries and lemon juice until the berries break down and release their juice.

    6. 6

      Add 2 tablespoons of the cooled lavender syrup to the glass and stir to combine with the muddled blueberries.

    7. 7

      Fill the glass with ice cubes.

    8. 8

      Top with chilled soda water and stir gently to combine.

    9. 9

      Garnish with a fresh lavender sprig or mint leaves and serve immediately.