Lefthand Cocktail

Lefthand Cocktail

A smoky twist on the Paper Plane, balancing mezcal, amaro, and citrus in equal parts.

Total 3 min Makes 1 serving Calories 168/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Kosher

This stirred-and-shaken riff blends smoky mezcal with bittersweet amaro, orange liqueur, and fresh lemon juice in equal measure. It's a modern equal-parts cocktail suited to evening sipping or as a conversation-starting addition to a home bar menu. Serve well chilled in a coupe for a crisp, bracing finish.

Ingredients

  • 3/4 ounces mezcal
  • 3/4 ounces amaro
  • 3/4 ounces orange liqueur
  • 3/4 ounces fresh lemon juice
  • 1 lemon twist, for garnish

Method

  1. Fill a cocktail shaker with ice.

  2. Add the mezcal, amaro, orange liqueur, and fresh lemon juice to the shaker.

  3. Shake vigorously for 15 seconds until the shaker feels cold to the touch.

  4. Double strain into a chilled coupe glass.

  5. Twist a swath of lemon peel over the glass to release its oils, then drop it in or drape it on the rim as garnish.

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    Lefthand Cocktail

    This stirred-and-shaken riff blends smoky mezcal with bittersweet amaro, orange liqueur, and fresh lemon juice in equal measure. It's a modern equal-parts cocktail suited to evening sipping or as a conversation-starting addition to a home bar menu. Serve well chilled in a coupe for a crisp, bracing finish.

    3 min 1 serving 168 cal

    Ingredients

    • 3/4 ounces mezcal
    • 3/4 ounces amaro
    • 3/4 ounces orange liqueur
    • 3/4 ounces fresh lemon juice
    • 1 lemon twist, for garnish

    Method

    1. 1

      Fill a cocktail shaker with ice.

    2. 2

      Add the mezcal, amaro, orange liqueur, and fresh lemon juice to the shaker.

    3. 3

      Shake vigorously for 15 seconds until the shaker feels cold to the touch.

    4. 4

      Double strain into a chilled coupe glass.

    5. 5

      Twist a swath of lemon peel over the glass to release its oils, then drop it in or drape it on the rim as garnish.