Lemon Blueberry Bliss Bites

Lemon Blueberry Bliss Bites

No-bake bites with bright lemon zest and chewy dried blueberries in a tender oat base.

Total 45 min Makes 16 bites Calories 98/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Halal, Kosher

Allergens

Tree nuts

These no-bake bites blend rolled oats, almond butter, and honey with lemon zest and dried blueberries for a tangy-sweet snack. Ready in under 30 minutes with no oven required, they hold well in the fridge for quick breakfasts or midday energy boosts.

Ingredients

  • 1 1/2 cups rolled oats
  • 1/2 cup almond butter
  • 1/3 cup honey
  • 1/3 cup dried blueberries
  • 2 teaspoons lemon zest, finely grated
  • 1 tablespoon lemon juice
  • 1/2 cup ground flaxseed
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Method

  1. In a large bowl, stir together the rolled oats, ground flaxseed, and salt until evenly combined.

  2. Add the almond butter, honey, lemon zest, lemon juice, and vanilla extract to the dry mixture. Stir with a spatula or your hands until a thick, sticky dough forms.

  3. Fold in the dried blueberries, distributing them evenly throughout the dough.

  4. Chill the dough in the refrigerator for 15 minutes to firm up and make rolling easier.

  5. Scoop out tablespoon-sized portions and roll between your palms into 16 compact balls.

  6. Arrange the bites on a parchment-lined plate and refrigerate for at least 15 minutes before serving to set their shape.

  7. Store the bites in an airtight container in the refrigerator for up to one week.

Rate this recipe

★ 4.3 (1)

Lemon Blueberry Bliss Bites

These no-bake bites blend rolled oats, almond butter, and honey with lemon zest and dried blueberries for a tangy-sweet snack. Ready in under 30 minutes with no oven required, they hold well in the fridge for quick breakfasts or midday energy boosts.

45 min 16 bites 98 cal

Ingredients

  • 1 1/2 cups rolled oats
  • 1/2 cup almond butter
  • 1/3 cup honey
  • 1/3 cup dried blueberries
  • 2 teaspoons lemon zest, finely grated
  • 1 tablespoon lemon juice
  • 1/2 cup ground flaxseed
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Method

  1. 1

    In a large bowl, stir together the rolled oats, ground flaxseed, and salt until evenly combined.

  2. 2

    Add the almond butter, honey, lemon zest, lemon juice, and vanilla extract to the dry mixture. Stir with a spatula or your hands until a thick, sticky dough forms.

  3. 3

    Fold in the dried blueberries, distributing them evenly throughout the dough.

  4. 4

    Chill the dough in the refrigerator for 15 minutes to firm up and make rolling easier.

  5. 5

    Scoop out tablespoon-sized portions and roll between your palms into 16 compact balls.

  6. 6

    Arrange the bites on a parchment-lined plate and refrigerate for at least 15 minutes before serving to set their shape.

  7. 7

    Store the bites in an airtight container in the refrigerator for up to one week.