Lemon Caper Aioli

Lemon Caper Aioli

A tangy, garlicky dip with briny capers and bright citrus for fish, fries, or sandwiches.

Total 40 min Makes 16 oz Calories 110/serving

Dietary

Vegetarian, Pescatarian, Keto, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Eggs

This creamy aioli blends mayonnaise with fresh lemon juice, minced garlic, and chopped capers for a punchy, tangy condiment. It comes together in minutes without cooking, making it a quick upgrade for seafood, roasted vegetables, or crusty bread. Chilling briefly lets the flavors meld before serving.

Ingredients

  • 1 1/2 cups mayonnaise
  • 2 tablespoons capers, drained and chopped
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon Dijon mustard
  • 0 salt, to taste
  • 0 black pepper, to taste

Method

  1. In a medium bowl, whisk together the mayonnaise, chopped capers, lemon juice, lemon zest, minced garlic, olive oil, and Dijon mustard until smooth and well combined.

  2. Season with salt and black pepper to taste, stirring to incorporate.

  3. Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.

Rate this recipe

★ 3.4 (1)

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    Lemon Caper Aioli

    This creamy aioli blends mayonnaise with fresh lemon juice, minced garlic, and chopped capers for a punchy, tangy condiment. It comes together in minutes without cooking, making it a quick upgrade for seafood, roasted vegetables, or crusty bread. Chilling briefly lets the flavors meld before serving.

    40 min 16 oz 110 cal

    Ingredients

    • 1 1/2 cups mayonnaise
    • 2 tablespoons capers, drained and chopped
    • 2 tablespoons fresh lemon juice
    • 1 teaspoon lemon zest
    • 3 cloves garlic, minced
    • 1 tablespoon olive oil
    • 1/2 teaspoon Dijon mustard
    • 0 salt, to taste
    • 0 black pepper, to taste

    Method

    1. 1

      In a medium bowl, whisk together the mayonnaise, chopped capers, lemon juice, lemon zest, minced garlic, olive oil, and Dijon mustard until smooth and well combined.

    2. 2

      Season with salt and black pepper to taste, stirring to incorporate.

    3. 3

      Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.