Lemon Chicken

Lemon Chicken showcases the refreshing zest of lemon combined with the savory essence of chicken. This dish is simple to prepare and fits seamlessly into a busy weeknight schedule. The zesty lemon sauce complements the succulent chicken, resulting in a flavorful meal. With minimal ingredients and preparation time, this dish can be ready quickly, making it a convenient option for a solo meal or to share.

Ingredients

• 4 whole chicken breasts, boneless and skinless
• 1/2 cup lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 Tbsp olive oil
• 1 Tbsp fresh parsley, chopped

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix lemon juice, garlic, oregano, salt, and pepper.
3. Place chicken breasts in a baking dish and pour the lemon mixture over them, ensuring they are evenly coated.
4. Drizzle olive oil over the chicken, spreading it with a spoon if necessary.
5. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Garnish with chopped parsley before serving.

Keywords: Dinner, Easy, Quick, Savory

Spice Rack: Dried Oregano, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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