Lemon Garlic Butter Shrimp Pasta with Plain Pasta

Enjoy a delightful dish featuring succulent shrimp enveloped in a lemon garlic butter sauce, all served over perfectly cooked pasta. This recipe combines zesty lemon with savory garlic and rich butter, creating a dish that’s as tasty as it is simple. The balance of flavors and textures makes it a wonderful option for any dinner occasion. The addition of fresh parsley adds a hint of freshness to this satisfying meal, making it a flavorful experience that is sure to please.

Ingredients

• 1/2 lb shrimp, peeled and deveined
• 8 oz spaghetti, plain pasta
• 4 cloves garlic, minced
• 1/4 cup butter
• 1 whole lemon, juiced and zested
• 2 tbsp fresh parsley, chopped

Instructions

1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
3. Add the shrimp to the skillet and cook for about 3-4 minutes until pink and cooked through.
4. Stir in the lemon juice and zest, then add the cooked pasta to the skillet. Toss well to coat the pasta with the sauce.
5. Garnish with chopped parsley before serving.

Keywords: Garlic, Shrimp

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