Lemon Garlic Roasted Chickpeas with Smoked Paprika

Lemon Garlic Roasted Chickpeas with Smoked Paprika offer a crunchy snack or salad addition, featuring a blend of lemon zest, garlic powder, and smoked paprika for a tangy, aromatic, and smoky taste. Easy to prepare, this dish provides a protein-packed option that fits well in various meals, appealing to those seeking a flavorful bite.

Ingredients

• 1 15 oz can chickpeas, drained and rinsed
• 2 Tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 lemon zest
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine the chickpeas, olive oil, smoked paprika, garlic powder, lemon zest, salt, and pepper. Mix until the chickpeas are evenly coated.
3. Arrange the chickpeas in a single layer on a baking sheet.
4. Roast in the oven for 30-35 minutes, stirring halfway through, until the chickpeas become crispy and golden brown.
5. Remove from the oven and allow them to cool completely.

Keywords: Snack, Chickpeas, Roasted, Crunchy

Spice Rack: Smoked Paprika, Garlic Powder, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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