Lemon Garlic Roasted Chickpeas with Smoked Paprika

Lemon Garlic Roasted Chickpeas with Smoked Paprika offer a crunchy snack or salad addition, featuring a blend of lemon zest, garlic powder, and smoked paprika for a tangy, aromatic, and smoky taste. Easy to prepare, this dish provides a protein-packed option that fits well in various meals, appealing to those seeking a flavorful bite.

Ingredients

• 1 15 oz can chickpeas, drained and rinsed
• 2 Tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 lemon zest
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine the chickpeas, olive oil, smoked paprika, garlic powder, lemon zest, salt, and pepper. Mix until the chickpeas are evenly coated.
3. Arrange the chickpeas in a single layer on a baking sheet.
4. Roast in the oven for 30-35 minutes, stirring halfway through, until the chickpeas become crispy and golden brown.
5. Remove from the oven and allow them to cool completely.

Keywords: Snack, Chickpeas, Roasted, Crunchy

Spice Rack: Smoked Paprika, Garlic Powder, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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