Lemon-Kissed One-Pot Lemon Garlic Herb Shrimp and Couscous

This flavorful one-pot meal brings together tender shrimp, aromatic garlic, zesty lemon, and fresh herbs with fluffy couscous for a quick and enjoyable dish. Suitable for busy evenings or casual gatherings, this recipe offers bold flavors and minimal cleanup. The lemon-enhanced shrimp complements the couscous, resulting in a pleasing mix of textures and tastes. Whether you enjoy seafood or seek a simple dinner option, this Lemon Garlic Herb Shrimp and Couscous dish is worth trying.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 2 tbsp olive oil
• 1 cup couscous
• 2 cups chicken broth
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
4. Stir in the lemon juice, dried thyme, salt, and black pepper.
5. Add the couscous and chicken broth to the skillet and bring to a boil.
6. Reduce the heat to low, cover the skillet, and let it simmer for 10 minutes or until the couscous is tender.
7. Fluff the couscous with a fork, then sprinkle with chopped parsley before serving.

Keywords: One-Pot, Quick, Couscous

Spice Rack: Salt, Black Pepper, Dried Thyme

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