Lemon Parmesan Dressing

Lemon Parmesan Dressing

Tangy lemon juice and nutty Parmesan whisk into a bright, creamy salad dressing.

Total 10 min Makes 16 oz Calories 165/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Dairy

This dressing balances fresh lemon juice with grated Parmesan and a touch of garlic for a tangy, savory finish. It comes together in minutes with a whisk or blender and works well over crisp romaine, roasted vegetables, or as a dip for crudités.

Ingredients

  • 1/2 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 cup extra-virgin olive oil
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons water

Method

  1. In a medium bowl or blender, combine the lemon juice, lemon zest, garlic, Dijon mustard, honey, salt, and black pepper.

  2. Whisk continuously while slowly drizzling in the olive oil until the dressing is smooth and emulsified, about 1 to 2 minutes.

  3. Stir in the grated Parmesan cheese and water until evenly combined, thinning the dressing to the desired consistency.

  4. Taste and adjust seasoning with additional salt, pepper, or lemon juice as needed.

  5. Transfer the dressing to a jar or airtight container and refrigerate at least 30 minutes before serving to let the flavors meld.

Rate this recipe

★ 4.3 (1)

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    Lemon Parmesan Dressing

    This dressing balances fresh lemon juice with grated Parmesan and a touch of garlic for a tangy, savory finish. It comes together in minutes with a whisk or blender and works well over crisp romaine, roasted vegetables, or as a dip for crudités.

    10 min 16 oz 165 cal

    Ingredients

    • 1/2 cup fresh lemon juice
    • 1 teaspoon lemon zest
    • 1 cup extra-virgin olive oil
    • 1/2 cup grated Parmesan cheese
    • 2 cloves garlic, minced
    • 1 teaspoon Dijon mustard
    • 1 tablespoon honey
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 2 tablespoons water

    Method

    1. 1

      In a medium bowl or blender, combine the lemon juice, lemon zest, garlic, Dijon mustard, honey, salt, and black pepper.

    2. 2

      Whisk continuously while slowly drizzling in the olive oil until the dressing is smooth and emulsified, about 1 to 2 minutes.

    3. 3

      Stir in the grated Parmesan cheese and water until evenly combined, thinning the dressing to the desired consistency.

    4. 4

      Taste and adjust seasoning with additional salt, pepper, or lemon juice as needed.

    5. 5

      Transfer the dressing to a jar or airtight container and refrigerate at least 30 minutes before serving to let the flavors meld.