Lemon Poppy Seed Dressing

Lemon Poppy Seed Dressing

A tangy, lightly sweet dressing with a bright citrus punch and a gentle crunch.

Total 10 min Makes 16 oz Calories 160/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher

This creamy-sweet dressing balances fresh lemon juice with honey and a scatter of poppy seeds for texture. It comes together in minutes with a quick whisk or shake in a jar, making it a reliable topper for fruit salads, spinach salads, or coleslaw.

Ingredients

  • 1/3 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/3 cup honey
  • 1 teaspoon Dijon mustard
  • 1 cup vegetable oil
  • 2 tablespoons poppy seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Method

  1. In a medium bowl or jar, whisk together the lemon juice, lemon zest, honey, and Dijon mustard until the honey dissolves.

  2. While whisking constantly, slowly drizzle in the vegetable oil until the dressing is emulsified and slightly thickened.

  3. Stir in the poppy seeds, salt, and pepper until evenly distributed.

  4. Transfer the dressing to a sealable jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld before serving.

  5. Shake or whisk well before each use, as the oil may separate on standing.

Rate this recipe

★ 3.3 (1)

Lemon Poppy Seed Dressing

This creamy-sweet dressing balances fresh lemon juice with honey and a scatter of poppy seeds for texture. It comes together in minutes with a quick whisk or shake in a jar, making it a reliable topper for fruit salads, spinach salads, or coleslaw.

10 min 16 oz 160 cal

Ingredients

  • 1/3 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/3 cup honey
  • 1 teaspoon Dijon mustard
  • 1 cup vegetable oil
  • 2 tablespoons poppy seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Method

  1. 1

    In a medium bowl or jar, whisk together the lemon juice, lemon zest, honey, and Dijon mustard until the honey dissolves.

  2. 2

    While whisking constantly, slowly drizzle in the vegetable oil until the dressing is emulsified and slightly thickened.

  3. 3

    Stir in the poppy seeds, salt, and pepper until evenly distributed.

  4. 4

    Transfer the dressing to a sealable jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld before serving.

  5. 5

    Shake or whisk well before each use, as the oil may separate on standing.