Lemon Poppy Seed Oatmeal Bake

Lemon Poppy Seed Oatmeal Bake offers a refreshing and healthy breakfast option by combining lemon’s zesty flavor with the crunchy texture of poppy seeds. This dish is convenient to prepare in advance, ideal for busy mornings. The mixture of oats, lemon zest, and poppy seeds delivers a distinctive taste that is both enjoyable and energizing, providing a great start to the day.

Ingredients

• 2 cup rolled oats
• 1 cup milk, dairy or non-dairy
• 1/4 cup maple syrup
• 1/4 cup lemon juice
• 2 tbsp poppy seeds
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp lemon zest

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a bowl, mix together the rolled oats, milk, maple syrup, lemon juice, poppy seeds, vanilla extract, baking powder, salt, and lemon zest until well combined.
3. Grease a baking dish with a small amount of oil or butter to prevent sticking.
4. Pour the oat mixture evenly into the prepared baking dish.
5. Bake in the preheated oven for 30 minutes or until the top is set and golden brown.
6. Remove from the oven and allow the bake to cool slightly on a wire rack before serving.

Keywords: Oats, Lemon Zest, Poppy Seeds, Healthy, Energizing, Breakfast, American

Spice Rack: Vanilla Extract, Salt

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