Lemongrass Chicken Skewers

Lemongrass Chicken Skewers offer a delightful combination of tangy lemongrass flavors infused into tender chicken pieces. Ideal for a summer barbecue or an enticing weeknight meal, the dish’s essence lies in marinating the chicken with a lemongrass-based blend, ensuring juicy and flavorful bites. Grilling the skewers imparts a smoky char that enhances the taste. Pair these skewers with a side of rice and a refreshing salad to create a well-rounded meal that delights the palate.

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 stalks lemongrass, finely minced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1/2 teaspoon black pepper
• bamboo skewers, soaked in water

Instructions

1. Combine lemongrass, garlic, soy sauce, fish sauce, brown sugar, sesame oil, and black pepper in a bowl to make the marinade.
2. Add chicken cubes to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour.
3. Preheat the grill to medium-high heat. Thread marinated chicken onto the soaked bamboo skewers.
4. Grill skewers for about 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred.
5. Serve Lemongrass Chicken Skewers with rice and a side salad.

Keywords: Dinner, Chicken, Grilling, Barbecue, Skewers

Spice Rack: Black Pepper, Soy Sauce, Fish Sauce

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