Lemongrass Ginger Martini With Lemongrass Twist

Lemongrass Ginger Martini With Lemongrass Twist

Vodka infused with fresh lemongrass and ginger makes a fragrant, crisp sipping martini.

Total 40 min Makes 1 serving Calories 165/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Kosher

This chilled martini blends lemongrass and ginger syrup with citrusy vodka for a bright, aromatic cocktail. A fresh lemongrass stalk twist adds fragrance to each sip, making it a refined choice for dinner parties or a quiet evening cocktail hour.

Ingredients

  • 2 ounces vodka
  • 1/2 ounce fresh lemongrass ginger syrup
  • 1/2 ounce fresh lime juice
  • 1 cup ice cubes
  • 1 lemongrass stalk, trimmed, for garnish twist

Method

  1. Chill a martini glass in the freezer for 10 minutes before serving.

  2. In a cocktail shaker, combine the vodka, lemongrass ginger syrup, and fresh lime juice.

  3. Fill the shaker with ice cubes and shake vigorously for 15 seconds until the outside of the shaker feels frosty.

  4. Strain the cocktail into the chilled martini glass, discarding the ice.

  5. Trim the lemongrass stalk to about 6 inches, bruise it lightly with the back of a knife to release aroma, and twist it into a loose knot or coil before resting it across the rim of the glass as garnish.

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    Lemongrass Ginger Martini With Lemongrass Twist

    This chilled martini blends lemongrass and ginger syrup with citrusy vodka for a bright, aromatic cocktail. A fresh lemongrass stalk twist adds fragrance to each sip, making it a refined choice for dinner parties or a quiet evening cocktail hour.

    40 min 1 serving 165 cal

    Ingredients

    • 2 ounces vodka
    • 1/2 ounce fresh lemongrass ginger syrup
    • 1/2 ounce fresh lime juice
    • 1 cup ice cubes
    • 1 lemongrass stalk, trimmed, for garnish twist

    Method

    1. 1

      Chill a martini glass in the freezer for 10 minutes before serving.

    2. 2

      In a cocktail shaker, combine the vodka, lemongrass ginger syrup, and fresh lime juice.

    3. 3

      Fill the shaker with ice cubes and shake vigorously for 15 seconds until the outside of the shaker feels frosty.

    4. 4

      Strain the cocktail into the chilled martini glass, discarding the ice.

    5. 5

      Trim the lemongrass stalk to about 6 inches, bruise it lightly with the back of a knife to release aroma, and twist it into a loose knot or coil before resting it across the rim of the glass as garnish.