Lime Butter Dressing

Lime Butter Dressing

Melted butter and fresh lime whisk into a tangy, rich dressing for salads or grilled vegetables.

Total 8 min Makes 16 oz Calories 160/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Allergens

Dairy

This dressing blends melted butter with fresh lime juice, a touch of honey, and garlic for a warm, tangy finish that works equally well drizzled over grilled corn, roasted vegetables, or crisp green salads. It comes together in minutes with just a whisk and a saucepan, making it a quick way to brighten up simple dishes.

Ingredients

  • 1/2 cup unsalted butter
  • 1/4 cup fresh lime juice
  • 1 teaspoon lime zest
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh cilantro, chopped

Method

  1. Melt the butter in a small saucepan over medium-low heat, swirling occasionally, until fully liquid and just beginning to foam.

  2. Add the minced garlic to the melted butter and cook, stirring, until fragrant, about 30 seconds.

  3. Remove from heat and whisk in the lime juice, lime zest, and honey until smooth and combined.

  4. Slowly whisk in the olive oil until the dressing is emulsified and glossy.

  5. Season with salt and black pepper, then stir in the chopped cilantro.

  6. Transfer the dressing to a mason jar or airtight container and let cool slightly before using, or chill until ready to serve.

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    Lime Butter Dressing

    This dressing blends melted butter with fresh lime juice, a touch of honey, and garlic for a warm, tangy finish that works equally well drizzled over grilled corn, roasted vegetables, or crisp green salads. It comes together in minutes with just a whisk and a saucepan, making it a quick way to brighten up simple dishes.

    8 min 16 oz 160 cal

    Ingredients

    • 1/2 cup unsalted butter
    • 1/4 cup fresh lime juice
    • 1 teaspoon lime zest
    • 2 tablespoons honey
    • 2 cloves garlic, minced
    • 1/4 cup olive oil
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 tablespoon fresh cilantro, chopped

    Method

    1. 1

      Melt the butter in a small saucepan over medium-low heat, swirling occasionally, until fully liquid and just beginning to foam.

    2. 2

      Add the minced garlic to the melted butter and cook, stirring, until fragrant, about 30 seconds.

    3. 3

      Remove from heat and whisk in the lime juice, lime zest, and honey until smooth and combined.

    4. 4

      Slowly whisk in the olive oil until the dressing is emulsified and glossy.

    5. 5

      Season with salt and black pepper, then stir in the chopped cilantro.

    6. 6

      Transfer the dressing to a mason jar or airtight container and let cool slightly before using, or chill until ready to serve.