Lime Dressing

Lime Dressing

A tangy, bright dressing that balances fresh citrus with a touch of honey.

Total 10 min Makes 16 oz Calories 95/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

This lime dressing whisks together fresh lime juice, oil, and honey for a tangy, lightly sweet finish. It works well drizzled over taco salads, grain bowls, or shredded cabbage slaw. Ready in minutes, it keeps well in the fridge for easy weeknight use.

Ingredients

  • 1/2 cup fresh lime juice
  • 1 tablespoon lime zest
  • 3/4 cup olive oil
  • 2 tablespoons honey
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh cilantro, finely chopped

Method

  1. In a medium bowl, whisk together the lime juice, lime zest, honey, minced garlic, cumin, salt, and pepper until the honey dissolves.

  2. Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified and slightly thickened.

  3. Stir in the chopped cilantro.

  4. Transfer the dressing to a jar or airtight container and refrigerate until ready to use, shaking well before serving.

Rate this recipe

★ 3.6 (1)

Comments

    Log in to comment.

    Lime Dressing

    This lime dressing whisks together fresh lime juice, oil, and honey for a tangy, lightly sweet finish. It works well drizzled over taco salads, grain bowls, or shredded cabbage slaw. Ready in minutes, it keeps well in the fridge for easy weeknight use.

    10 min 16 oz 95 cal

    Ingredients

    • 1/2 cup fresh lime juice
    • 1 tablespoon lime zest
    • 3/4 cup olive oil
    • 2 tablespoons honey
    • 1 clove garlic, minced
    • 1/2 teaspoon ground cumin
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 2 tablespoons fresh cilantro, finely chopped

    Method

    1. 1

      In a medium bowl, whisk together the lime juice, lime zest, honey, minced garlic, cumin, salt, and pepper until the honey dissolves.

    2. 2

      Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified and slightly thickened.

    3. 3

      Stir in the chopped cilantro.

    4. 4

      Transfer the dressing to a jar or airtight container and refrigerate until ready to use, shaking well before serving.