Lime Mint Frosting

Ingredients

• 1 1/2 cups unsalted butter, softened
• 6 cups powdered sugar, sifted
• 3 tablespoons lime juice, freshly squeezed
• 1 tablespoon lime zest, finely grated
• 1/2 teaspoon peppermint extract
• 2 tablespoons heavy cream
• 1/4 teaspoon salt
• 2 drops green food coloring (optional)

Method

1. 1

   In a large bowl, beat the softened butter with an electric mixer on medium speed until pale and creamy, about 2 minutes.

   2:00 · beat butter
2. 2

   Reduce the mixer speed to low and gradually add the powdered sugar, 1 cup at a time, beating until fully incorporated after each addition.

3. 3

   Add the lime juice, lime zest, peppermint extract, and salt, then beat on medium speed until smooth and well combined.

   1:00 · mix frosting
4. 4

   Add the heavy cream and beat on medium-high speed until the frosting is light and fluffy, about 2 minutes, scraping down the bowl as needed.

   2:00 · whip frosting
5. 5

   If using, mix in the green food coloring a drop at a time until the desired shade is reached.

6. 6

   Use immediately to frost cooled cakes or cupcakes, or cover tightly and refrigerate until ready to use.