Lotus Root Salad (Gỏi Ngó Sen)

Lotus Root Salad, known as Gỏi Ngó Sen in Vietnamese, is a dish offering a refreshing crunch with the distinct flavor of lotus root enhanced by a zesty dressing. Rich in nutrients, this salad serves as a delightful appetizer or side dish. The preparation involves thinly slicing the lotus root, marinating it in a savory dressing, and incorporating fresh herbs with vibrant vegetables. The result is a colorful and flavorful salad that delights the senses with every bite.

Ingredients

• 1 medium lotus root, thinly sliced
• 1 cup carrots, julienned
• 1/2 cup red bell pepper, thinly sliced
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup fresh cilantro leaves, chopped
• 1/4 cup peanuts, crushed

Instructions

1. In a large bowl, combine the sliced lotus root, julienned carrots, and sliced red bell pepper.
2. Add the chopped mint and cilantro leaves to the bowl.
3. In a separate small bowl, mix together the dressing ingredients of salt, pepper, and chili flakes.
4. Pour the dressing over the salad and toss gently to coat everything evenly.
5. Sprinkle crushed peanuts on top before serving.

Keywords: Refreshing, Crunchy, Colorful, Zesty, Salad

Spice Rack: Salt, Pepper, Chili Flakes

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