Mango Coconut Rice Pudding

Mango Coconut Rice Pudding is a luscious dessert that combines creamy coconut milk with fragrant mango chunks and aromatic jasmine rice. This recipe offers a delightful mix of flavors and textures, from the richness of coconut to the sweetness of ripe mango. It is easy to prepare and versatile, making it suitable for any occasion. Whether served warm or chilled, Mango Coconut Rice Pudding is a comforting treat that will transport taste buds to a tropical paradise.

Ingredients

• 1 cup jasmine rice
• 1 13.5 oz can coconut milk
• 1/4 cup sugar
• 1 tsp vanilla extract
• 2 cups mango, diced
• 1/4 cup toasted coconut flakes

Instructions

1. Rinse jasmine rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine rice, coconut milk, sugar, and vanilla extract. Stir to mix the ingredients evenly.
3. Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 20-25 minutes, stirring occasionally to prevent sticking.
4. Stir in diced mango and cook for an additional 5 minutes until the mango is heated through.
5. Remove from heat and let the pudding cool for a few minutes.
6. Serve the pudding warm or transfer to the refrigerator to chill. Garnish with toasted coconut flakes just before serving.

Keywords: Comfort Food, Jasmine Rice, Coconut Flakes

Spice Rack: Vanilla Extract

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