Mango Dipping Sauce

Mango Dipping Sauce

Sweet, tangy mango puree blended with lime and a touch of chile for a bright dipping sauce.

Total 30 min Makes 16 oz Calories 45/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher

This dipping sauce blends ripe mango with lime juice, honey, and a hint of chile for a fresh balance of sweet and tangy flavors. It pairs well with spring rolls, coconut shrimp, or grilled chicken skewers, and comes together in minutes with a blender.

Ingredients

  • 2 cups ripe mango, peeled and chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoons honey
  • 1 tablespoons rice vinegar
  • 1/2 teaspoons red chile flakes
  • 1/4 teaspoons salt
  • 1 tablespoons fresh cilantro, chopped
  • 2 tablespoons water

Method

  1. Combine the chopped mango, lime juice, honey, rice vinegar, chile flakes, and salt in a blender.

  2. Blend until smooth, adding water 1 tablespoon at a time to reach a dippable consistency.

  3. Taste and adjust with more lime juice, honey, or salt as needed.

  4. Stir in the chopped cilantro.

  5. Transfer to a jar or bowl and chill for 20 minutes before serving to let the flavors meld.

Rate this recipe

★ 4.7 (1)

Mango Dipping Sauce

This dipping sauce blends ripe mango with lime juice, honey, and a hint of chile for a fresh balance of sweet and tangy flavors. It pairs well with spring rolls, coconut shrimp, or grilled chicken skewers, and comes together in minutes with a blender.

30 min 16 oz 45 cal

Ingredients

  • 2 cups ripe mango, peeled and chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoons honey
  • 1 tablespoons rice vinegar
  • 1/2 teaspoons red chile flakes
  • 1/4 teaspoons salt
  • 1 tablespoons fresh cilantro, chopped
  • 2 tablespoons water

Method

  1. 1

    Combine the chopped mango, lime juice, honey, rice vinegar, chile flakes, and salt in a blender.

  2. 2

    Blend until smooth, adding water 1 tablespoon at a time to reach a dippable consistency.

  3. 3

    Taste and adjust with more lime juice, honey, or salt as needed.

  4. 4

    Stir in the chopped cilantro.

  5. 5

    Transfer to a jar or bowl and chill for 20 minutes before serving to let the flavors meld.