Mango Lime Cilantro Vinaigrette

Mango Lime Cilantro Vinaigrette

A fruity, tangy dressing that blends ripe mango with bright lime and fresh cilantro.

Total 10 min Makes 16 oz Calories 92/serving

Dietary

Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher

This vinaigrette balances sweet mango with sharp lime juice and grassy cilantro, finished with a touch of honey and olive oil for body. It works well drizzled over grilled chicken salads, shrimp, or black bean and corn salads, and keeps well refrigerated for easy weekday use.

Ingredients

  • 1 ripe mango, peeled and cubed
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh cilantro leaves
  • 1/3 cup olive oil
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cumin
  • 2 tablespoons water, as needed to thin

Method

  1. Combine the mango, lime juice, cilantro, olive oil, honey, rice vinegar, garlic, salt, pepper, and cumin in a blender.

  2. Blend on high until smooth, scraping down the sides as needed, about 1 minute.

  3. Check consistency and blend in water, 1 tablespoon at a time, until the vinaigrette reaches a pourable consistency.

  4. Taste and adjust salt, lime juice, or honey as needed, then transfer to a jar or airtight container.

  5. Refrigerate until ready to use, shaking or whisking well before serving.

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★ 4.1 (1)

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    Mango Lime Cilantro Vinaigrette

    This vinaigrette balances sweet mango with sharp lime juice and grassy cilantro, finished with a touch of honey and olive oil for body. It works well drizzled over grilled chicken salads, shrimp, or black bean and corn salads, and keeps well refrigerated for easy weekday use.

    10 min 16 oz 92 cal

    Ingredients

    • 1 ripe mango, peeled and cubed
    • 1/4 cup fresh lime juice
    • 1/4 cup fresh cilantro leaves
    • 1/3 cup olive oil
    • 1 tablespoon honey
    • 1 tablespoon rice vinegar
    • 1 clove garlic, minced
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon ground cumin
    • 2 tablespoons water, as needed to thin

    Method

    1. 1

      Combine the mango, lime juice, cilantro, olive oil, honey, rice vinegar, garlic, salt, pepper, and cumin in a blender.

    2. 2

      Blend on high until smooth, scraping down the sides as needed, about 1 minute.

    3. 3

      Check consistency and blend in water, 1 tablespoon at a time, until the vinaigrette reaches a pourable consistency.

    4. 4

      Taste and adjust salt, lime juice, or honey as needed, then transfer to a jar or airtight container.

    5. 5

      Refrigerate until ready to use, shaking or whisking well before serving.