Mango Pineapple Salsa

Mango Pineapple Salsa

Juicy mango and tangy pineapple combine with lime and jalapeño for a bright, chunky salsa.

Total 30 min Makes 16 oz Calories 45/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

This fresh salsa balances sweet, ripe mango and pineapple with sharp red onion, cilantro, and a squeeze of lime juice. A diced jalapeño adds a gentle kick that can be scaled up or down to taste. Serve it with tortilla chips, or spoon it over grilled fish, chicken, or tacos for a fruity, tropical contrast.

Ingredients

  • 1 ripe mango, peeled and diced
  • 1 cup fresh pineapple, diced
  • 1/2 cup red onion, finely diced
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 1/2 red bell pepper, finely diced
  • 1/4 teaspoon salt

Method

  1. Peel and dice the mango and pineapple into 1/4-inch pieces, placing them in a medium mixing bowl.

  2. Add the diced red onion, minced jalapeño, chopped cilantro, and diced red bell pepper to the bowl.

  3. Pour the lime juice over the mixture and sprinkle with salt, then toss gently to combine.

  4. Cover and refrigerate for at least 20 minutes to let the flavors meld before serving.

Rate this recipe

★ 3.8 (1)

Mango Pineapple Salsa

This fresh salsa balances sweet, ripe mango and pineapple with sharp red onion, cilantro, and a squeeze of lime juice. A diced jalapeño adds a gentle kick that can be scaled up or down to taste. Serve it with tortilla chips, or spoon it over grilled fish, chicken, or tacos for a fruity, tropical contrast.

30 min 16 oz 45 cal

Ingredients

  • 1 ripe mango, peeled and diced
  • 1 cup fresh pineapple, diced
  • 1/2 cup red onion, finely diced
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 1/2 red bell pepper, finely diced
  • 1/4 teaspoon salt

Method

  1. 1

    Peel and dice the mango and pineapple into 1/4-inch pieces, placing them in a medium mixing bowl.

  2. 2

    Add the diced red onion, minced jalapeño, chopped cilantro, and diced red bell pepper to the bowl.

  3. 3

    Pour the lime juice over the mixture and sprinkle with salt, then toss gently to combine.

  4. 4

    Cover and refrigerate for at least 20 minutes to let the flavors meld before serving.