Mango Salsa

Mango Salsa

Diced mango, crisp red onion, and lime juice combine for a bright, chunky salsa.

Total 15 min Makes 16 oz Calories 45/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

This salsa balances sweet ripe mango with tangy lime and a touch of jalapeño heat, finished with fresh cilantro. It comes together in minutes with no cooking required, making it a versatile topping for grilled fish, tacos, or chips.

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1/2 cup red onion, finely diced
  • 1 jalapeño, seeded and minced
  • 1/3 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 red bell pepper, finely diced
  • 1/4 teaspoon salt
  • black pepper, to taste

Method

  1. Peel the mangoes and cut the flesh away from the pit; dice into 1/4-inch pieces and place in a medium bowl.

  2. Add the diced red onion, minced jalapeño, chopped cilantro, and diced red bell pepper to the bowl with the mango.

  3. Pour the lime juice over the mixture, then add the salt and black pepper.

  4. Gently stir all ingredients together until evenly combined, being careful not to mash the mango.

  5. Let the salsa sit at room temperature for 10 minutes to allow the flavors to meld before serving.

Rate this recipe

★ 4.8 (1)

Mango Salsa

This salsa balances sweet ripe mango with tangy lime and a touch of jalapeño heat, finished with fresh cilantro. It comes together in minutes with no cooking required, making it a versatile topping for grilled fish, tacos, or chips.

15 min 16 oz 45 cal

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1/2 cup red onion, finely diced
  • 1 jalapeño, seeded and minced
  • 1/3 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 1 red bell pepper, finely diced
  • 1/4 teaspoon salt
  • black pepper, to taste

Method

  1. 1

    Peel the mangoes and cut the flesh away from the pit; dice into 1/4-inch pieces and place in a medium bowl.

  2. 2

    Add the diced red onion, minced jalapeño, chopped cilantro, and diced red bell pepper to the bowl with the mango.

  3. 3

    Pour the lime juice over the mixture, then add the salt and black pepper.

  4. 4

    Gently stir all ingredients together until evenly combined, being careful not to mash the mango.

  5. 5

    Let the salsa sit at room temperature for 10 minutes to allow the flavors to meld before serving.