Mango Salsa with Tortilla Chips

Mango Salsa with Tortilla Chips

Sweet mango and bright lime turn a handful of chopped ingredients into a fresh, chunky salsa.

Total 30 min Makes 4 servings Calories 180/serving

Dietary

Vegan, Vegetarian, Pescatarian, Dairy free, Nut free, Halal, Kosher

Allergens

Wheat

This salsa balances juicy mango with crisp red onion, jalapeño heat, and a squeeze of lime for a fresh, chunky dip. It comes together in minutes with no cooking required, making it a quick appetizer or topping for grilled fish and tacos. Serve chilled alongside crisp tortilla chips.

Ingredients

  • 2 ripe mangoes, peeled, pitted, and diced
  • 1/2 cup red onion, finely diced
  • 1 jalapeño, seeded and minced
  • 1/2 cup red bell pepper, finely diced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 1 pinch black pepper, to taste
  • 8 ounces tortilla chips

Method

  1. Peel and dice the mangoes into small, even pieces and place in a medium mixing bowl.

  2. Add the diced red onion, minced jalapeño, diced red bell pepper, and chopped cilantro to the bowl.

  3. Pour in the lime juice, then sprinkle with salt and black pepper.

  4. Gently stir all ingredients together until evenly combined.

  5. Cover and refrigerate the salsa for at least 15 minutes to let the flavors meld.

  6. Taste and adjust salt or lime juice if needed, then serve chilled with tortilla chips.

Rate this recipe

★ 3.9 (1)

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    Mango Salsa with Tortilla Chips

    This salsa balances juicy mango with crisp red onion, jalapeño heat, and a squeeze of lime for a fresh, chunky dip. It comes together in minutes with no cooking required, making it a quick appetizer or topping for grilled fish and tacos. Serve chilled alongside crisp tortilla chips.

    30 min 4 servings 180 cal

    Ingredients

    • 2 ripe mangoes, peeled, pitted, and diced
    • 1/2 cup red onion, finely diced
    • 1 jalapeño, seeded and minced
    • 1/2 cup red bell pepper, finely diced
    • 1/4 cup fresh cilantro, chopped
    • 2 tablespoons fresh lime juice
    • 1/4 teaspoon salt
    • 1 pinch black pepper, to taste
    • 8 ounces tortilla chips

    Method

    1. 1

      Peel and dice the mangoes into small, even pieces and place in a medium mixing bowl.

    2. 2

      Add the diced red onion, minced jalapeño, diced red bell pepper, and chopped cilantro to the bowl.

    3. 3

      Pour in the lime juice, then sprinkle with salt and black pepper.

    4. 4

      Gently stir all ingredients together until evenly combined.

    5. 5

      Cover and refrigerate the salsa for at least 15 minutes to let the flavors meld.

    6. 6

      Taste and adjust salt or lime juice if needed, then serve chilled with tortilla chips.