Mango Slices with Chili Lime Seasoning

Mango Slices with Chili Lime Seasoning

Juicy mango slices get a tangy, spicy lift from lime juice and chili seasoning.

Total 10 min Makes 4 servings Calories 95/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher, Kosher for passover, Ashkenazi kosher for passover

Ripe mango is sliced into neat wedges, then showered with fresh lime juice, chili powder, and a pinch of salt for a sweet-tart-spicy snack. Popular as a street food-inspired treat, it works as a quick appetizer, palate cleanser, or refreshing side on a hot day.

Ingredients

  • 3 ripe mangoes, peeled and sliced into wedges
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon cayenne pepper
  • 1 lime, cut into wedges, for serving

Method

  1. Peel the mangoes and slice the flesh away from the pit, then cut into wedges about 1/2 inch thick.

  2. Arrange the mango slices on a serving plate in a single layer.

  3. Drizzle the lime juice evenly over the mango slices.

  4. In a small bowl, stir together the chili powder, sea salt, and cayenne pepper.

  5. Sprinkle the chili-salt mixture evenly over the mango slices.

  6. Serve immediately with extra lime wedges on the side, or chill for 5 minutes before serving.

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    Mango Slices with Chili Lime Seasoning

    Ripe mango is sliced into neat wedges, then showered with fresh lime juice, chili powder, and a pinch of salt for a sweet-tart-spicy snack. Popular as a street food-inspired treat, it works as a quick appetizer, palate cleanser, or refreshing side on a hot day.

    10 min 4 servings 95 cal

    Ingredients

    • 3 ripe mangoes, peeled and sliced into wedges
    • 2 tablespoons fresh lime juice
    • 1 teaspoon chili powder
    • 1/4 teaspoon fine sea salt
    • 1/8 teaspoon cayenne pepper
    • 1 lime, cut into wedges, for serving

    Method

    1. 1

      Peel the mangoes and slice the flesh away from the pit, then cut into wedges about 1/2 inch thick.

    2. 2

      Arrange the mango slices on a serving plate in a single layer.

    3. 3

      Drizzle the lime juice evenly over the mango slices.

    4. 4

      In a small bowl, stir together the chili powder, sea salt, and cayenne pepper.

    5. 5

      Sprinkle the chili-salt mixture evenly over the mango slices.

    6. 6

      Serve immediately with extra lime wedges on the side, or chill for 5 minutes before serving.