Maple Dijon Balsamic Vinaigrette

Maple Dijon Balsamic Vinaigrette

A tangy, slightly sweet dressing that whisks together in minutes with pantry staples.

Total 5 min Makes 16 oz Calories 160/serving

Dietary

Vegan, Vegetarian, Pescatarian, Wheat free, Dairy free, Nut free, Halal, Kosher

This vinaigrette balances the sharpness of balsamic vinegar and Dijon mustard with the gentle sweetness of maple syrup, emulsified into a glossy dressing with olive oil. It works well drizzled over mixed greens, roasted vegetables, or grain bowls, and keeps well in the refrigerator for easy weeknight salads.

Ingredients

  • 3/4 cup extra-virgin olive oil
  • 1/3 cup balsamic vinegar
  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground

Method

  1. In a medium bowl or jar, combine the balsamic vinegar, maple syrup, Dijon mustard, minced garlic, salt, and pepper.

  2. Whisk the mixture vigorously, or seal the jar and shake, until the ingredients are well blended.

  3. While whisking continuously, slowly drizzle in the olive oil in a thin stream to emulsify the dressing.

  4. Taste and adjust salt and pepper as needed. Transfer to a sealed jar or cruet and refrigerate until ready to use.

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★ 4.6 (1)

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    Maple Dijon Balsamic Vinaigrette

    This vinaigrette balances the sharpness of balsamic vinegar and Dijon mustard with the gentle sweetness of maple syrup, emulsified into a glossy dressing with olive oil. It works well drizzled over mixed greens, roasted vegetables, or grain bowls, and keeps well in the refrigerator for easy weeknight salads.

    5 min 16 oz 160 cal

    Ingredients

    • 3/4 cup extra-virgin olive oil
    • 1/3 cup balsamic vinegar
    • 2 tablespoons maple syrup
    • 1 tablespoon Dijon mustard
    • 1 clove garlic, minced
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper, freshly ground

    Method

    1. 1

      In a medium bowl or jar, combine the balsamic vinegar, maple syrup, Dijon mustard, minced garlic, salt, and pepper.

    2. 2

      Whisk the mixture vigorously, or seal the jar and shake, until the ingredients are well blended.

    3. 3

      While whisking continuously, slowly drizzle in the olive oil in a thin stream to emulsify the dressing.

    4. 4

      Taste and adjust salt and pepper as needed. Transfer to a sealed jar or cruet and refrigerate until ready to use.